Hacking the hangover
How to avoid a brutal morning after
BEFORE YOU DRINK
Get enough rest // Playing catch-up + managing toxins = excessive strain on the body
- Drinking when sleep-deprived forces the body to simultaneously play catch-up and manage toxins.)
Relax // High stress = greater chance of overindulgence
- Quality time with friends/stimulating conversation = lower chance you’ll drown yourself in alcohol to escape a hollow social situation
- Be safe and support your friends in making safe choices
- Use Lyft, Uber or Tulsa’s new service, The LOOP
Eat well // Adding drinks to a body deprived of essential nutrients (and an empty stomach) is a surefire way to find yourself hurting.
WHILE YOU DRINK
Stay hydrated // Follow each drink with a pint glass of high-quality water to counter alcohol’s diuretic effect and replenish the cells
>>THE HACK: Spring water, mineral-enhanced water, Raw coconut water, filtered tap water (last resort)
Bring a snack // Keeping the system occupied with a bit of solid food helps reduce alcohol-induced stomach irritation and curbs your drunken search for Whataburger’s Honey Butter Chicken Biscuits.
>>THE HACK: A trail mix of cashews, pumpkin seeds and dried blueberries
Know your drinks // Clearer alcohols contain fewer fermentation toxins.
- Darker liquors typically have more additives, sugar, and flavorings (often artifical, especially with cheaper brands).
- Darker alcohols typically are aged, with more toxic fermentation wastes (potentially harmful chemicals such as methanol, esters, tannins, acetone and others that accrue in alcohol).
- Beer is generally high in fermentation waste and additives and low in beneficial cultures. Some are better than others; mass-produced, inexpensive beer contains a plethora of additives and GMO ingredients.
>>Best bet: Vodka, gin (avoid the cheap stuff)
>>Middle ground: dry cider, dry white wine, dry champagne
>>Drink sparingly: Tequila, whiskey, red wine, beer
THE MORNING AFTER
Re-hydrate // Drink 32 ounces of spring water with a natural mineral content.
- Mountain Valley Spring Water is naturally alkaline and sourced nearby in Arkansas.
Lift your mood // Box breathing calms the central nervous system and helps clear your mind
- 4 count inhale, 4 count hold, 4 count exhale, 4 count hold, repeat
Eat something // Local eggs, leafy greens or any of the hangover hack snacks listed below
Go outside // Vitamin D is healing, and fresh air wakes you up and calms your nerves.
Get moving // Try yoga, hiking, walking, running, skipping or crawling.
- Barefoot, outdoor movement grounds you to the earth’s frequency and helps the body regenerate.
- Hot yoga, or any form of sweating, helps you purge toxins through your biggest elimination organ: the skin.
HANGOVER HACK SNACKS
- Vitamin C (protects the liver and helps detoxify free radicals): Dark leafy greens, kiwi, grapefruit, lime, wild berries, yellow bell pepper
- Magnesium (catalyzes important biochemical reactions in the body; most of us are already deficient in this micronutrient): Dark chocolate, avocados, fish, mollusks, cashews, black coffee, lamb quarters, pumpkin seeds, escargot
- Electrolytes (ions that activate thought and motion): Coconut water, spring water (check for naturally occurring trace mineral content), trace mineral droplets (available at natural grocery stores; add to water)
- Cysteine (essential amino acid that helps with the absorption of b-vitamins): Wild pheasant, organic turkey, chicken liver
- B vitamins: Liver, fish, mollusks, local eggs, grass-fed dairy, lentils
BEER LOVERS
- Look for unpasteurized beers (easiest to find in carefully crafted home brews), dry-hopped ales (fresher, more bioactive hop content) or beers brewed with herbs and spices such as sage, thistle, rosemary, thyme, juniper, mint and cardamom.
- Choose beers from small craft breweries, which typically use quality ingredients and few additives.
- Available in Oklahoma: Prairie Artisan Ales, Rogue, Boulevard Smokestack Series, Brew Dog, Evil Twin, Marshall, COOP Ale Works and Stillwater Artisanal
- Local low alcohol beers have fresh ingredients and low fermentation wastes. Get 64 ounces for about $15 from COOP Ale Works, Prairie Artisan Ales and Marshall Brewing Company.
For more from Zac, read his story on proper posture.