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July-A 2016

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Nurturing talent

Nurturing talent

Local performers need more training opportunities
Pecking, rooting, grazing

Pecking, rooting, grazing

Living Kitchen’s pursuit of The Perfect Meal
Gourmet grit

Gourmet grit

Underground dining with Joshua Vitt
Golden standard

Golden standard

Porter’s Livesay Orchards celebrates its 50th peach season
Bar without borders

Bar without borders

Three entrepreneurs want to bring their upscale bar to you
Uncivil discourse

Uncivil discourse

On finding a way forward after Orlando
Selling the farm

Selling the farm

SQ 777 is a dangerous, deceptive piece of legislation
Field conversion

Field conversion

Transforming ONEOK from baseball to soccer and back again
A sense of place

A sense of place

Tulsa Artist Fellow and husband assert queer history through their art
Tamer animals

Tamer animals

The musicians behind I Said Stop! return to Tulsa with new project
Phizz-whizzing gobblefunk

Phizz-whizzing gobblefunk

Spielberg returns to childhood whimsy with ‘The BFG’
Vapid style

Vapid style

Refn’s ‘The Neon Demon’ is as empty as the industry it skewers
Down the Hatch: Washing your clothes with beer

Down the Hatch: Washing your clothes with beer

Cheap eats

Cheap eats

Tulsa restaurants offer a smorgasbord of savings
Bad bet

Bad bet

Why didn’t the lottery solve Oklahoma’s education funding problems?