Fair-weather flavors
Ten one-of-a-kind local dishes for summer
By Maurie Traylor
Vault Pasta
Valerie Grant
With innovative chefs and ambitious menus, Tulsa’s independent restaurants catapult local dining to new heights. No matter what time of day and whether you’re dressed for a night at the symphony or cooling off after a swim, one-of-a-kind options abound. Here’s my shortlist of summer highlights—each boasts incredible value and selection and guarantees a holiday from your usual dining routine. But hurry: Some of these options are for warmer months only.
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